
Château BertinerieGrande Cuvée Blaye - Côtes de Bordeaux Sauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grande Cuvée Blaye - Côtes de Bordeaux Sauvignon Blanc from the Château Bertinerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Blaye - Côtes de Bordeaux Sauvignon Blanc of Château Bertinerie in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Cuvée Blaye - Côtes de Bordeaux Sauvignon Blanc
Pairings that work perfectly with Grande Cuvée Blaye - Côtes de Bordeaux Sauvignon Blanc
Original food and wine pairings with Grande Cuvée Blaye - Côtes de Bordeaux Sauvignon Blanc
The Grande Cuvée Blaye - Côtes de Bordeaux Sauvignon Blanc of Château Bertinerie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), zucchini and goat cheese quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Château Bertinerie's Grande Cuvée Blaye - Côtes de Bordeaux Sauvignon Blanc.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Grande Cuvée Blaye - Côtes de Bordeaux Sauvignon Blanc from Château Bertinerie are 2016, 2015, 2017
Informations about the Château Bertinerie
The Château Bertinerie is one of of the world's greatest estates. It offers 32 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














