The Château Bernateau of Saint-Émilion of Bordeaux

Château Bernateau
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
This estate is part of the Famille Lavau.
It is ranked in the top 151 of the estates of Bordeaux.
It is located in Saint-Émilion in the region of Bordeaux
Find the Château Bernateau on Twitter

The Château Bernateau is one of the best wineries to follow in Saint-Émilion.. It offers 2 wines for sale in of Saint-Émilion to come and discover on site or to buy online.

Top Château Bernateau wines

Looking for the best Château Bernateau wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bernateau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bernateau wines with technical and enological descriptions.

The top red wines of Château Bernateau

Food and wine pairings with a red wine of Château Bernateau

How Château Bernateau wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fricandeaux german style, daniel's algerian couscous or chicken with olives in a couscousier.

Organoleptic analysis of red wines of Château Bernateau

On the nose the red wine of Château Bernateau. often reveals types of flavors of non oak, truffle or dark chocolate and sometimes also flavors of raspberry, pepper or black fruits. In the mouth the red wine of Château Bernateau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Bernateau

  • 1998With an average score of 4.40/5
  • 2005With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 2003With an average score of 4.10/5
  • 2010With an average score of 4.10/5

The grape varieties most used in the red wines of Château Bernateau.

  • Cabernet Franc
  • Merlot

Discovering the wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.

In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Bernateau

Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bernateau.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Bernateau and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.