Château BaudareLa Syrah du Pin
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Syrah du Pin
Pairings that work perfectly with La Syrah du Pin
Original food and wine pairings with La Syrah du Pin
The La Syrah du Pin of Château Baudare matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with caramelized onion, lamb tagine with vegetables and preserved lemons or home-made white pudding.
Details and technical informations about Château Baudare's La Syrah du Pin.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Informations about the Château Baudare
The Château Baudare is one of wineries to follow in Sud-Ouest.. It offers 24 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Fendant
See chasselas.
