Château Bastor-LamontagneSO Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the SO Sauternes from the Château Bastor-Lamontagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SO Sauternes of Château Bastor-Lamontagne in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the SO Sauternes of Château Bastor-Lamontagne in the region of Bordeaux often reveals types of flavors of lemon, honey or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with SO Sauternes
Pairings that work perfectly with SO Sauternes
Original food and wine pairings with SO Sauternes
The SO Sauternes of Château Bastor-Lamontagne matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or pear, roquefort and walnut tart.
Details and technical informations about Château Bastor-Lamontagne's SO Sauternes.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of SO Sauternes from Château Bastor-Lamontagne are 2018, 2010, 2015, 2016
Informations about the Château Bastor-Lamontagne
The Château Bastor-Lamontagne is one of of the world's greatest estates. It offers 10 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
