The Château Balsamine of South West

Château Balsamine
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2951 of the estates of South West.
It is located in South West

The Château Balsamine is one of the best wineries to follow in Sud-Ouest.. It offers 11 wines for sale in of South West to come and discover on site or to buy online.

Top Château Balsamine wines

Looking for the best Château Balsamine wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château Balsamine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Balsamine wines with technical and enological descriptions.

The top white wines of Château Balsamine

Food and wine pairings with a white wine of Château Balsamine

How Château Balsamine wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham with leek fondue, roast pork confit or flambéed prawns.

The best vintages in the white wines of Château Balsamine

  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Château Balsamine.

  • Sauvignon Blanc
  • Mauzac Blanc
  • Viognier

Discovering the wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.

The top red wines of Château Balsamine

Food and wine pairings with a red wine of Château Balsamine

How Château Balsamine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, seven o'clock leg of lamb or braised chicken and plantains.

The best vintages in the red wines of Château Balsamine

  • 2015With an average score of 3.61/5
  • 2011With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.34/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Château Balsamine.

  • Braucol
  • Shiraz/Syrah
  • Duras

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

The top sparkling wines of Château Balsamine

Food and wine pairings with a sparkling wine of Château Balsamine

How Château Balsamine wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Château Balsamine.

  • Mauzac Blanc

The word of the wine: Filtration

Clarification of the wine using filters.

Discover other wineries and winemakers neighboring the Château Balsamine

Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Balsamine.

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.