The Château Artos Lacas of Languedoc of Languedoc-Roussillon

The Château Artos Lacas is one of the best wineries to follow in Languedoc.. It offers 3 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Artos Lacas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Artos Lacas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Artos Lacas wines with technical and enological descriptions.
How Château Artos Lacas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, eggplant and zucchini lasagna or blanquette of veal in pickle sauce.
On the nose the red wine of Château Artos Lacas. often reveals types of flavors of blackberry, vanilla or black cherries and sometimes also flavors of plum, non oak or oak. In the mouth the red wine of Château Artos Lacas. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Artos Lacas.
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.