Château AlbajanPicpoul De Pinet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Picpoul De Pinet from the Château Albajan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul De Pinet of Château Albajan in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Picpoul De Pinet
Pairings that work perfectly with Picpoul De Pinet
Original food and wine pairings with Picpoul De Pinet
The Picpoul De Pinet of Château Albajan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, mushroom, bacon and gruyere quiche or chicken fillets with mustard and cream.
Details and technical informations about Château Albajan's Picpoul De Pinet.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Château Albajan
The Château Albajan is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
