Domaine de Chassorney - Puligny-Montrachet 1er Cru 'Les Folatières'

Domaine de ChassorneyPuligny-Montrachet 1er Cru 'Les Folatières'

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Puligny-Montrachet 1er Cru 'Les Folatières' of Domaine de Chassorney is a white wine from the region of Puligny-Montrachet 1er Cru 'Les Folatières' of Côte de Beaune.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet 1er Cru 'Les Folatières' from the Domaine de Chassorney

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet 1er Cru 'Les Folatières' of Domaine de Chassorney in the region of Côte de Beaune is a powerful with a nice freshness.

Details and technical informations about Domaine de Chassorney's Puligny-Montrachet 1er Cru 'Les Folatières'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny-Montrachet 1er Cru 'Les Folatières' - 2015
In the top 100 of of Puligny-Montrachet 1er Cru 'Les Folatières' wines
Average rating: 4.811110.5
Puligny-Montrachet 1er Cru 'Les Folatières' - 2014
In the top 100 of of Puligny-Montrachet 1er Cru 'Les Folatières' wines
Average rating: 4.411110
Puligny-Montrachet 1er Cru 'Les Folatières' - 2012
In the top 100 of of Puligny-Montrachet 1er Cru 'Les Folatières' wines
Average rating: 4.511110.5
Puligny-Montrachet 1er Cru 'Les Folatières' - 2011
In the top 100 of of Puligny-Montrachet 1er Cru 'Les Folatières' wines
Average rating: 4.611110.5

The best vintages of Puligny-Montrachet 1er Cru 'Les Folatières' from Domaine de Chassorney are 2015, 2011, 2012, 2014

Informations about the Domaine de Chassorney

The winery offers 79 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Puligny-Montrachet 1er Cru 'Les Folatières' in the region of Côte de Beaune

The Domaine de Chassorney is one of of the world's greatest estates. It offers 73 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Folatières' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 8000 of of France wines
In the top 3000 of of Puligny-Montrachet 1er Cru 'Les Folatières' wines
In the top 6000 of white wines
In the top 35000 wines of the world

The wine region of Puligny-Montrachet 1er Cru 'Les Folatières'

The wine region of Puligny-Montrachet 1er Cru 'Les Folatières' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Francois Carillon or the Domaine Chavy-Chouet produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Folatières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Folatières' often reveals types of flavors of pineapple, toasty or flint and sometimes also flavors of butterscotch, grapefruit or lemon zest.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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