Domaine de ChassorneyG Chassorney du Sud
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with G Chassorney du Sud
Pairings that work perfectly with G Chassorney du Sud
Original food and wine pairings with G Chassorney du Sud
The G Chassorney du Sud of Domaine de Chassorney matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or matouille or hot tome des bauges (savoie).
Details and technical informations about Domaine de Chassorney's G Chassorney du Sud.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Chassorney
The Domaine de Chassorney is one of of the world's great estates. It offers 73 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
