
Winery ChassauxVegan Édition Limitée Rosé
This wine generally goes well with beef and mature and hard cheese.
The Vegan Édition Limitée Rosé of the Winery Chassaux is in the top 30 of wines of Pays d'Oc.
Food and wine pairings with Vegan Édition Limitée Rosé
Pairings that work perfectly with Vegan Édition Limitée Rosé
Original food and wine pairings with Vegan Édition Limitée Rosé
The Vegan Édition Limitée Rosé of Winery Chassaux matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or tomato basil cake.
Details and technical informations about Winery Chassaux's Vegan Édition Limitée Rosé.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vegan Édition Limitée Rosé from Winery Chassaux are 2020, 0
Informations about the Winery Chassaux
The Winery Chassaux is one of of the world's great estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.














