
Winery Chartreuse de ValbonneJardin des Chartreux Côtes du Rhône
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Jardin des Chartreux Côtes du Rhône from the Winery Chartreuse de Valbonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jardin des Chartreux Côtes du Rhône of Winery Chartreuse de Valbonne in the region of Rhone Valley is a powerful.
Food and wine pairings with Jardin des Chartreux Côtes du Rhône
Pairings that work perfectly with Jardin des Chartreux Côtes du Rhône
Original food and wine pairings with Jardin des Chartreux Côtes du Rhône
The Jardin des Chartreux Côtes du Rhône of Winery Chartreuse de Valbonne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, penne with smoked salmon and crème fraiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Chartreuse de Valbonne's Jardin des Chartreux Côtes du Rhône.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Chartreuse de Valbonne
The Winery Chartreuse de Valbonne is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














