Winery Charlotte DaltonEliza
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eliza of the Winery Charlotte Dalton is in the top 80 of wines of Adelaide Hills.
Taste structure of the Eliza from the Winery Charlotte Dalton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eliza of Winery Charlotte Dalton in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eliza of Winery Charlotte Dalton in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Eliza
Pairings that work perfectly with Eliza
Original food and wine pairings with Eliza
The Eliza of Winery Charlotte Dalton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal roast casserole or rabbit with white wine.
Details and technical informations about Winery Charlotte Dalton's Eliza.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Eliza from Winery Charlotte Dalton are 2018, 2017
Informations about the Winery Charlotte Dalton
The Winery Charlotte Dalton is one of of the world's greatest estates. It offers 9 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.