Winery Charlot Tanneux - Demi-Sec Champagne

Winery Charlot TanneuxDemi-Sec Champagne

Wine of France Sparkling wine of Champagne of France
The Demi-Sec Champagne of Winery Charlot Tanneux is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Charlot Tanneux's Demi-Sec Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Charlot Tanneux

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
It is in the top 1152 of the best estates in the region
It is located in Champagne

The Winery Charlot Tanneux is one of wineries to follow in Champagne.. It offers 21 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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