The Winery Charles Van Canneyt of Burgundy

Winery Charles Van Canneyt - Beaujolais Primeur
The winery offers 24 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Domaine Hudelot-Noellat.
It is ranked in the top 7657 of the estates of Burgundy.
It is located in Burgundy
Find the Winery Charles Van Canneyt on Facebook

The Winery Charles Van Canneyt is one of the best wineries to follow in Bourgogne.. It offers 24 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Charles Van Canneyt wines

Looking for the best Winery Charles Van Canneyt wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Van Canneyt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Van Canneyt wines with technical and enological descriptions.

The top red wines of Winery Charles Van Canneyt

Food and wine pairings with a red wine of Winery Charles Van Canneyt

How Winery Charles Van Canneyt wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, veal paupiettes with cider or tartiflette.

Organoleptic analysis of red wines of Winery Charles Van Canneyt

On the nose the red wine of Winery Charles Van Canneyt. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or cranberry. In the mouth the red wine of Winery Charles Van Canneyt. is a with a nice freshness.

The best vintages in the red wines of Winery Charles Van Canneyt

  • 2015With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Charles Van Canneyt.

  • Pinot Noir
  • Gamay

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Winery Charles Van Canneyt

Food and wine pairings with a white wine of Winery Charles Van Canneyt

How Winery Charles Van Canneyt wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with eggplant, irish tartiflette or gari (cassava flour) with shrimps (africa).

Organoleptic analysis of white wines of Winery Charles Van Canneyt

On the nose the white wine of Winery Charles Van Canneyt. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of butter, microbio. In the mouth the white wine of Winery Charles Van Canneyt. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Charles Van Canneyt

  • 2015With an average score of 4.50/5
  • 2014With an average score of 3.76/5

The grape varieties most used in the white wines of Winery Charles Van Canneyt.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Charles Van Canneyt

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Van Canneyt.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Charles Van Canneyt and wines from the region

Bordeaux 2021 en primeur campaign delivered ‘predictable chaos’ and ‘pitiful revenues’

Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.