The Winery Charles Van Canneyt of Burgundy of Mâconnais

Winery Charles Van Canneyt
The winery offers 24 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Domaine Hudelot-Noellat.
It is ranked in the top 7657 of the estates of Mâconnais.
It is located in Burgundy in the region of Mâconnais
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The Winery Charles Van Canneyt is one of the best wineries to follow in Bourgogne.. It offers 24 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Charles Van Canneyt wines

Looking for the best Winery Charles Van Canneyt wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Van Canneyt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Van Canneyt wines with technical and enological descriptions.

The top red wines of Winery Charles Van Canneyt

Food and wine pairings with a red wine of Winery Charles Van Canneyt

How Winery Charles Van Canneyt wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, tête de veau sauce moi or pan-fried carrots.

Organoleptic analysis of red wines of Winery Charles Van Canneyt

On the nose the red wine of Winery Charles Van Canneyt. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or cranberry. In the mouth the red wine of Winery Charles Van Canneyt. is a with a nice freshness.

The best vintages in the red wines of Winery Charles Van Canneyt

  • 2015With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Charles Van Canneyt.

  • Pinot Noir
  • Gamay
  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Winery Charles Van Canneyt

Food and wine pairings with a white wine of Winery Charles Van Canneyt

How Winery Charles Van Canneyt wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of trofie ( pasta ) paradiso, spaghetti with tuna (real italian recipe) or yellow risotto with mussels.

Organoleptic analysis of white wines of Winery Charles Van Canneyt

On the nose the white wine of Winery Charles Van Canneyt. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of butter, microbio. In the mouth the white wine of Winery Charles Van Canneyt. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Charles Van Canneyt

  • 2015With an average score of 4.50/5
  • 2014With an average score of 3.76/5

The grape varieties most used in the white wines of Winery Charles Van Canneyt.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Charles Van Canneyt

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Van Canneyt.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Charles Van Canneyt and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.