Winery Charles Van CanneytMorey-Saint-Denis 1er Cru 'Aux Chéseaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Aux Chéseaux'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Aux Chéseaux'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Aux Chéseaux'
The Morey-Saint-Denis 1er Cru 'Aux Chéseaux' of Winery Charles Van Canneyt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, roast veal in the oven or roast pork confit.
Details and technical informations about Winery Charles Van Canneyt's Morey-Saint-Denis 1er Cru 'Aux Chéseaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Charles Van Canneyt
The Winery Charles Van Canneyt is one of of the world's great estates. It offers 25 wines for sale in the of Morey-Saint-Denis 1er Cru 'Aux Cheseaux' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Aux Cheseaux'
The wine region of Morey-Saint-Denis 1er Cru 'Aux Cheseaux' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Arlaud or the Domaine Louis Remy produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Aux Cheseaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Aux Cheseaux' often reveals types of flavors of cherry, non oak or leather and sometimes also flavors of oaky, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
