Winery Charles ThomasSélection Couleurvin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection Couleurvin from the Winery Charles Thomas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Couleurvin of Winery Charles Thomas in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Sélection Couleurvin
Pairings that work perfectly with Sélection Couleurvin
Original food and wine pairings with Sélection Couleurvin
The Sélection Couleurvin of Winery Charles Thomas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal blanquette à l'ancienne or pheasant in a casserole with white wine.
Details and technical informations about Winery Charles Thomas's Sélection Couleurvin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Thomas
The Winery Charles Thomas is one of of the world's great estates. It offers 107 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
