Winery Charles ThomasCuvée de la Berchere
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée de la Berchere from the Winery Charles Thomas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Berchere of Winery Charles Thomas in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée de la Berchere
Pairings that work perfectly with Cuvée de la Berchere
Original food and wine pairings with Cuvée de la Berchere
The Cuvée de la Berchere of Winery Charles Thomas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, chicken breast with curry and mushrooms or duck legs with honey and orange.
Details and technical informations about Winery Charles Thomas's Cuvée de la Berchere.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Thomas
The Winery Charles Thomas is one of of the world's great estates. It offers 107 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
