Winery Charles ShawNouveau Valdiguie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nouveau Valdiguie from the Winery Charles Shaw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouveau Valdiguie of Winery Charles Shaw in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nouveau Valdiguie
Pairings that work perfectly with Nouveau Valdiguie
Original food and wine pairings with Nouveau Valdiguie
The Nouveau Valdiguie of Winery Charles Shaw matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb shoulder confit or veal roast casserole.
Details and technical informations about Winery Charles Shaw's Nouveau Valdiguie.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Nouveau Valdiguie from Winery Charles Shaw are 2014, 0
Informations about the Winery Charles Shaw
The Winery Charles Shaw is one of of the world's great estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
