Winery Charles ShawNouveau Valdiguie
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nouveau Valdiguie from the Winery Charles Shaw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouveau Valdiguie of Winery Charles Shaw in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nouveau Valdiguie
Pairings that work perfectly with Nouveau Valdiguie
Original food and wine pairings with Nouveau Valdiguie
The Nouveau Valdiguie of Winery Charles Shaw matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, leg of lamb brissac (leftover leg of lamb) or sauté of veal with mushrooms.
Details and technical informations about Winery Charles Shaw's Nouveau Valdiguie.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Nouveau Valdiguie from Winery Charles Shaw are 2014
Informations about the Winery Charles Shaw
The Winery Charles Shaw is one of of the world's great estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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At the heart of the terroirs of Mâcon-Prissé
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.