
Winery Charles RanvilleGrande Réserve Cuvée Rosé Brut
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Grande Réserve Cuvée Rosé Brut
Pairings that work perfectly with Grande Réserve Cuvée Rosé Brut
Original food and wine pairings with Grande Réserve Cuvée Rosé Brut
The Grande Réserve Cuvée Rosé Brut of Winery Charles Ranville matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, brazilian feijoada or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Charles Ranville's Grande Réserve Cuvée Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Ranville
The Winery Charles Ranville is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














