Winery Charles PrinceGrande Sélection Cuvée Madiel Ventoux
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Grande Sélection Cuvée Madiel Ventoux
Pairings that work perfectly with Grande Sélection Cuvée Madiel Ventoux
Original food and wine pairings with Grande Sélection Cuvée Madiel Ventoux
The Grande Sélection Cuvée Madiel Ventoux of Winery Charles Prince matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb mouse with onions and red wine or rabbit with goat cheese and mint.
Details and technical informations about Winery Charles Prince's Grande Sélection Cuvée Madiel Ventoux.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Informations about the Winery Charles Prince
The Winery Charles Prince is one of wineries to follow in Ventoux.. It offers 4 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
