Winery Charles PelletierGrande Réserve Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Blanc de Blancs of Winery Charles Pelletier in the region of Champagne often reveals types of flavors of cream, citrus or butter and sometimes also flavors of toasty, non oak or earth.
Food and wine pairings with Grande Réserve Blanc de Blancs
Pairings that work perfectly with Grande Réserve Blanc de Blancs
Original food and wine pairings with Grande Réserve Blanc de Blancs
The Grande Réserve Blanc de Blancs of Winery Charles Pelletier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, baked bar or tuna, pepper and tomato quiche.
Details and technical informations about Winery Charles Pelletier's Grande Réserve Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Réserve Blanc de Blancs from Winery Charles Pelletier are 2008, 2004, 2001
Informations about the Winery Charles Pelletier
The Winery Charles Pelletier is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
