Winery Charles Pelletier - Blanc de Blanc Mousseux Brut

Winery Charles PelletierBlanc de Blanc Mousseux Brut

Wine of France Sparkling wine of Champagne of France
The Blanc de Blanc Mousseux Brut of Winery Charles Pelletier is a sparkling wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Charles Pelletier's Blanc de Blanc Mousseux Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.

Informations about the Winery Charles Pelletier

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Veuve Ambal.
It is in the top 15 of the best estates in the region
It is located in Champagne

The Winery Charles Pelletier is one of of the world's great estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 250000 of of France wines
In the top 20000 of of Champagne wines
In the top 70000 of sparkling wines
In the top 900000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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