Winery Charles PelletierGrande Réserve Crémant de Bourgogne Rosé
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Grande Réserve Crémant de Bourgogne Rosé
Pairings that work perfectly with Grande Réserve Crémant de Bourgogne Rosé
Original food and wine pairings with Grande Réserve Crémant de Bourgogne Rosé
The Grande Réserve Crémant de Bourgogne Rosé of Winery Charles Pelletier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cassolettes of scallops, turkey stuffed with chestnuts or baked salmon steaks.
Details and technical informations about Winery Charles Pelletier's Grande Réserve Crémant de Bourgogne Rosé.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Informations about the Winery Charles Pelletier
The Winery Charles Pelletier is one of of the world's great estates. It offers 12 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
