Winery Charles PelletierGrande Réserve Crémant de Bourgogne
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Grande Réserve Crémant de Bourgogne from the Winery Charles Pelletier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Réserve Crémant de Bourgogne of Winery Charles Pelletier in the region of Burgundy is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Crémant de Bourgogne of Winery Charles Pelletier in the region of Burgundy often reveals types of flavors of tree fruit.
Food and wine pairings with Grande Réserve Crémant de Bourgogne
Pairings that work perfectly with Grande Réserve Crémant de Bourgogne
Original food and wine pairings with Grande Réserve Crémant de Bourgogne
The Grande Réserve Crémant de Bourgogne of Winery Charles Pelletier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish pot, quick brioche sausage or gougèress.
Details and technical informations about Winery Charles Pelletier's Grande Réserve Crémant de Bourgogne.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Grande Réserve Crémant de Bourgogne from Winery Charles Pelletier are 2008
Informations about the Winery Charles Pelletier
The Winery Charles Pelletier is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
