Winery Charles Noëllat - Special Selection Santenay Premier Cru 'Les Passetemps'

Winery Charles NoëllatSpecial Selection Santenay Premier Cru 'Les Passetemps'

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Special Selection Santenay Premier Cru 'Les Passetemps' of Winery Charles Noëllat is a red wine from the region of Santenay 1er Cru 'Passetemps' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Special Selection Santenay Premier Cru 'Les Passetemps' from the Winery Charles Noëllat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Special Selection Santenay Premier Cru 'Les Passetemps' of Winery Charles Noëllat in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Charles Noëllat's Special Selection Santenay Premier Cru 'Les Passetemps'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Special Selection Santenay Premier Cru 'Les Passetemps' - 2007
In the top 100 of of Santenay 1er Cru 'Passetemps' wines
Average rating: 3.71110.50

The best vintages of Special Selection Santenay Premier Cru 'Les Passetemps' from Winery Charles Noëllat are 2007

Informations about the Winery Charles Noëllat

The winery offers 93 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Santenay 1er Cru 'Passetemps' in the region of Burgundy

The Winery Charles Noëllat is one of of the world's great estates. It offers 114 wines for sale in the of Santenay 1er Cru 'Passetemps' to come and discover on site or to buy online.

Top wine Burgundy
In the top 90000 of of France wines
In the top 3000 of of Santenay 1er Cru 'Passetemps' wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Santenay 1er Cru 'Passetemps'

The wine region of Santenay 1er Cru 'Passetemps' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mestre or the Domaine Fleurot Larose produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Passetemps' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Passetemps' often reveals types of flavors of red fruit, butter or cherry and sometimes also flavors of lemon, tree fruit or pear.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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