
Winery Charles NoëllatChassagne-Montrachet Premier Cru 'Morgeot'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet Premier Cru 'Morgeot' from the Winery Charles Noëllat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru 'Morgeot' of Winery Charles Noëllat in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Morgeot'
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Morgeot'
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Morgeot'
The Chassagne-Montrachet Premier Cru 'Morgeot' of Winery Charles Noëllat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, pljeskavica (balkan hamburger) or valencian paella - family recipe.
Details and technical informations about Winery Charles Noëllat's Chassagne-Montrachet Premier Cru 'Morgeot'.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Charles Noëllat
The Winery Charles Noëllat is one of of the world's great estates. It offers 114 wines for sale in the of Chassagne-Montrachet 1er Cru 'Morgeot' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Morgeot'
The wine region of Chassagne-Montrachet 1er Cru 'Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Duc de Magenta produce mainly wines white, red and unknow. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Morgeot' often reveals types of flavors of citrus, blackberry or oil and sometimes also flavors of floral, grapefruit or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).











