Winery Charles NoeliatVosne Romanee Saint Vivant Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne Romanee Saint Vivant Grand Cru from the Winery Charles Noeliat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne Romanee Saint Vivant Grand Cru of Winery Charles Noeliat in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vosne Romanee Saint Vivant Grand Cru
Pairings that work perfectly with Vosne Romanee Saint Vivant Grand Cru
Original food and wine pairings with Vosne Romanee Saint Vivant Grand Cru
The Vosne Romanee Saint Vivant Grand Cru of Winery Charles Noeliat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, milanese escalope (italy) or marinated duck with honey and five spices.
Details and technical informations about Winery Charles Noeliat's Vosne Romanee Saint Vivant Grand Cru.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Vosne Romanee Saint Vivant Grand Cru from Winery Charles Noeliat are 0
Informations about the Winery Charles Noeliat
The Winery Charles Noeliat is one of of the world's greatest estates. It offers 1 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée. The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
