Winery Charles KellnerCremant D Alsace Rose Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant D Alsace Rose Brut
Pairings that work perfectly with Cremant D Alsace Rose Brut
Original food and wine pairings with Cremant D Alsace Rose Brut
The Cremant D Alsace Rose Brut of Winery Charles Kellner matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with scallops, chicken pie or cake with olives and bacon.
Details and technical informations about Winery Charles Kellner's Cremant D Alsace Rose Brut.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Charles Kellner
The Winery Charles Kellner is one of of the world's greatest estates. It offers 9 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
