Winery Charles FreyServir Frey Fruité Croquant Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Servir Frey Fruité Croquant Muscat
Pairings that work perfectly with Servir Frey Fruité Croquant Muscat
Original food and wine pairings with Servir Frey Fruité Croquant Muscat
The Servir Frey Fruité Croquant Muscat of Winery Charles Frey matches generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood, chorizo and chicken paella from patou or express cherry clafoutis.
Details and technical informations about Winery Charles Frey's Servir Frey Fruité Croquant Muscat.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Charles Frey
The Winery Charles Frey is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
