Winery Charles FreyPlaisir Perlant Crémant d'Alsace Millesimé
Sparkling wine
This wine is a blend of 3 varietals which are the Auxerrois, the Pinot gris and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Plaisir Perlant Crémant d'Alsace Millesimé from the Winery Charles Frey
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Plaisir Perlant Crémant d'Alsace Millesimé of Winery Charles Frey in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Plaisir Perlant Crémant d'Alsace Millesimé
Pairings that work perfectly with Plaisir Perlant Crémant d'Alsace Millesimé
Original food and wine pairings with Plaisir Perlant Crémant d'Alsace Millesimé
The Plaisir Perlant Crémant d'Alsace Millesimé of Winery Charles Frey matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of risotto of the sea, honey chicken salad or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Charles Frey's Plaisir Perlant Crémant d'Alsace Millesimé.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Informations about the Winery Charles Frey
The Winery Charles Frey is one of of the world's great estates. It offers 46 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
