Winery Les Fils de Charles Favre - Désirée Favre Oeil de Perdrix

Winery Les Fils de Charles FavreDésirée Favre Oeil de Perdrix

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Désirée Favre Oeil de Perdrix of Winery Les Fils de Charles Favre is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Les Fils de Charles Favre's Désirée Favre Oeil de Perdrix.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Désirée Favre Oeil de Perdrix - 0
In the top 100 of of Valais wines
Average rating: 3.211100

The best vintages of Désirée Favre Oeil de Perdrix from Winery Les Fils de Charles Favre are 0

Informations about the Winery Les Fils de Charles Favre

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 85 of the best estates in the region
It is located in Valais

The Winery Les Fils de Charles Favre is one of of the world's great estates. It offers 86 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 8500 of of Valais wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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