Winery Les Fils de Charles Favre - Cave de Montorge Cornalin

Winery Les Fils de Charles FavreCave de Montorge Cornalin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cave de Montorge Cornalin of Winery Les Fils de Charles Favre is a red wine from the region of Sion of Valais.
This wine generally goes well with

Details and technical informations about Winery Les Fils de Charles Favre's Cave de Montorge Cornalin.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Cave de Montorge Cornalin - 0
In the top 100 of of Sion wines
Average rating: 3.71110.50

The best vintages of Cave de Montorge Cornalin from Winery Les Fils de Charles Favre are 0

Informations about the Winery Les Fils de Charles Favre

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Sion in the region of Valais

The Winery Les Fils de Charles Favre is one of of the world's great estates. It offers 86 wines for sale in the of Sion to come and discover on site or to buy online.

Top wine Valais
In the top 6500 of of Switzerland wines
In the top 2500 of of Sion wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Sion

The wine region of Sion is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Les Fils de Charles Favre or the Domaine Les Fils de Charles Favre produce mainly wines red, white and pink. The most planted grape varieties in the region of Sion are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Sion often reveals types of flavors of game, red currant or tree fruit and sometimes also flavors of cassis, cranberry or dried fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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