Winery Charles de ValliéreMicro Cuvée Santenay 1er Cru 'Clos Rousseau'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Micro Cuvée Santenay 1er Cru 'Clos Rousseau' from the Winery Charles de Valliére
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micro Cuvée Santenay 1er Cru 'Clos Rousseau' of Winery Charles de Valliére in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Micro Cuvée Santenay 1er Cru 'Clos Rousseau'
Pairings that work perfectly with Micro Cuvée Santenay 1er Cru 'Clos Rousseau'
Original food and wine pairings with Micro Cuvée Santenay 1er Cru 'Clos Rousseau'
The Micro Cuvée Santenay 1er Cru 'Clos Rousseau' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, chicken breast with curry and mushrooms or roast pork confit.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Santenay 1er Cru 'Clos Rousseau'.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Santenay 1er Cru 'Clos Rousseau' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos Rousseau'
The wine region of Santenay 1er Cru 'Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachey-Legros or the Domaine Jacques Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Rousseau' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Rousseau' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of black currant, plum or violet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
