Winery Charles de ValliéreClos de Mortière Givry
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos de Mortière Givry
Pairings that work perfectly with Clos de Mortière Givry
Original food and wine pairings with Clos de Mortière Givry
The Clos de Mortière Givry of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, locro criollo (argentina) or duck breast in foil (barbecue).
Details and technical informations about Winery Charles de Valliére's Clos de Mortière Givry.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
