Winery Charles de ValliéreBourgogne Pinot Noir 'Les Brúlottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noir 'Les Brúlottes' from the Winery Charles de Valliére
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir 'Les Brúlottes' of Winery Charles de Valliére in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Pinot Noir 'Les Brúlottes'
Pairings that work perfectly with Bourgogne Pinot Noir 'Les Brúlottes'
Original food and wine pairings with Bourgogne Pinot Noir 'Les Brúlottes'
The Bourgogne Pinot Noir 'Les Brúlottes' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, ardéchoise fly or grandma melanie's cassoulet.
Details and technical informations about Winery Charles de Valliére's Bourgogne Pinot Noir 'Les Brúlottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
