Domaine CharitéLa Trilogie Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Trilogie Côtes-du-Rhône from the Domaine Charité
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Trilogie Côtes-du-Rhône of Domaine Charité in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Trilogie Côtes-du-Rhône
Pairings that work perfectly with La Trilogie Côtes-du-Rhône
Original food and wine pairings with La Trilogie Côtes-du-Rhône
The La Trilogie Côtes-du-Rhône of Domaine Charité matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, lamb tagine with honey and onions or venison stew.
Details and technical informations about Domaine Charité's La Trilogie Côtes-du-Rhône.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of La Trilogie Côtes-du-Rhône from Domaine Charité are 2017, 2016
Informations about the Domaine Charité
The Domaine Charité is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
