Winery CharissePicpoul de Pinet Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Picpoul de Pinet Blanc of the Winery Charisse is in the top 20 of wines of Picpoul de Pinet.
Taste structure of the Picpoul de Pinet Blanc from the Winery Charisse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul de Pinet Blanc of Winery Charisse in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Picpoul de Pinet Blanc of Winery Charisse in the region of Languedoc-Roussillon often reveals types of flavors of citrus, lemon or pear and sometimes also flavors of stone, saline or earth.
Food and wine pairings with Picpoul de Pinet Blanc
Pairings that work perfectly with Picpoul de Pinet Blanc
Original food and wine pairings with Picpoul de Pinet Blanc
The Picpoul de Pinet Blanc of Winery Charisse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), summer tuna quiche or baked chicken.
Details and technical informations about Winery Charisse's Picpoul de Pinet Blanc.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Picpoul de Pinet Blanc from Winery Charisse are 2014, 2016
Informations about the Winery Charisse
The Winery Charisse is one of of the world's greatest estates. It offers 1 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
Largest still white AOC of Languedoc (AOC 2013) on the Thau lagoon: exclusive signature Piquepoul Blanc as king white — pale robe and signature lively profile with floral and citrus aromas (lemon, grapefruit, green apple, pear), delicate acacia and hawthorn touch, signature dynamic nervy palate with bright acidity and saline finish. Late-ripening variety with golden, easily falling berries. AOC, royal pairing with Bouzigues oysters.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
