Winery ChardetTrois Freres Sur Lie Muscadet Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Trois Freres Sur Lie Muscadet Sèvre et Maine from the Winery Chardet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Freres Sur Lie Muscadet Sèvre et Maine of Winery Chardet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Trois Freres Sur Lie Muscadet Sèvre et Maine
Pairings that work perfectly with Trois Freres Sur Lie Muscadet Sèvre et Maine
Original food and wine pairings with Trois Freres Sur Lie Muscadet Sèvre et Maine
The Trois Freres Sur Lie Muscadet Sèvre et Maine of Winery Chardet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, lebanese hummus or cod crumble with coconut milk.
Details and technical informations about Winery Chardet's Trois Freres Sur Lie Muscadet Sèvre et Maine.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Winery Chardet
The Winery Chardet is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
