Winery ChardetTrois Freres Sur Lie Muscadet Sèvre et Maine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Trois Freres Sur Lie Muscadet Sèvre et Maine from the Winery Chardet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Freres Sur Lie Muscadet Sèvre et Maine of Winery Chardet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Trois Freres Sur Lie Muscadet Sèvre et Maine
Pairings that work perfectly with Trois Freres Sur Lie Muscadet Sèvre et Maine
Original food and wine pairings with Trois Freres Sur Lie Muscadet Sèvre et Maine
The Trois Freres Sur Lie Muscadet Sèvre et Maine of Winery Chardet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, pretzel and ode mauricette! or blanquette of fish.
Details and technical informations about Winery Chardet's Trois Freres Sur Lie Muscadet Sèvre et Maine.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Chardet
The Winery Chardet is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.