Winery Chapter OneFontanella Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fontanella Pinot Grigio from the Winery Chapter One
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontanella Pinot Grigio of Winery Chapter One in the region of Australie du Sud is a .
Food and wine pairings with Fontanella Pinot Grigio
Pairings that work perfectly with Fontanella Pinot Grigio
Original food and wine pairings with Fontanella Pinot Grigio
The Fontanella Pinot Grigio of Winery Chapter One matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken ballotine with ham and mushrooms, chicken tajine with prunes or blanquette of fish.
Details and technical informations about Winery Chapter One's Fontanella Pinot Grigio.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Fontanella Pinot Grigio from Winery Chapter One are 0
Informations about the Winery Chapter One
The Winery Chapter One is one of of the world's greatest estates. It offers 3 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
