Domaine ChapotonLe Red Pif
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Le Red Pif
Pairings that work perfectly with Le Red Pif
Original food and wine pairings with Le Red Pif
The Le Red Pif of Domaine Chapoton matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick meatloaf, vegetarian paella or 3 cheese ravioli gratin.
Details and technical informations about Domaine Chapoton's Le Red Pif.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Le Red Pif from Domaine Chapoton are 2012
Informations about the Domaine Chapoton
The Domaine Chapoton is one of of the world's greatest estates. It offers 10 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Peduncle
The stem of a flower or fruit.
