Winery Chapin & LandaisSaumur Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with fruity desserts, poultry or appetizers and snacks.
Taste structure of the Saumur Brut from the Winery Chapin & Landais
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Saumur Brut of Winery Chapin & Landais in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Saumur Brut of Winery Chapin & Landais in the region of Loire Valley often reveals types of flavors of red fruit.
Food and wine pairings with Saumur Brut
Pairings that work perfectly with Saumur Brut
Original food and wine pairings with Saumur Brut
The Saumur Brut of Winery Chapin & Landais matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of barbecued lobster, chicken with rice for cookeo robot or beetroot and cream cheese verrines.
Details and technical informations about Winery Chapin & Landais's Saumur Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Saumur Brut from Winery Chapin & Landais are 0
Informations about the Winery Chapin & Landais
The Winery Chapin & Landais is one of of the world's greatest estates. It offers 18 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
