
Winery Chapin & LandaisLouis Vernant Crémant de Loire Rosé
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Food and wine pairings with Louis Vernant Crémant de Loire Rosé
Pairings that work perfectly with Louis Vernant Crémant de Loire Rosé
Original food and wine pairings with Louis Vernant Crémant de Loire Rosé
The Louis Vernant Crémant de Loire Rosé of Winery Chapin & Landais matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fried squid, breton galette with buckwheat flour or christmas boots in knacki.
Details and technical informations about Winery Chapin & Landais's Louis Vernant Crémant de Loire Rosé.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Informations about the Winery Chapin & Landais
The Winery Chapin & Landais is one of of the world's great estates. It offers 18 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














