Winery Chapelle de CalamiacVin De Pays D Oc Syrah Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin De Pays D Oc Syrah Vieilles Vignes from the Winery Chapelle de Calamiac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Pays D Oc Syrah Vieilles Vignes of Winery Chapelle de Calamiac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin De Pays D Oc Syrah Vieilles Vignes
Pairings that work perfectly with Vin De Pays D Oc Syrah Vieilles Vignes
Original food and wine pairings with Vin De Pays D Oc Syrah Vieilles Vignes
The Vin De Pays D Oc Syrah Vieilles Vignes of Winery Chapelle de Calamiac matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), flammekueche with munster cheese or chicken breast with curry and mushrooms.
Details and technical informations about Winery Chapelle de Calamiac's Vin De Pays D Oc Syrah Vieilles Vignes.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Chapelle de Calamiac
The Winery Chapelle de Calamiac is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
