Winery Chapelle de CalamiacLe Pêchê de Saint-Benoit Minervois La Livinière
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Pêchê de Saint-Benoit Minervois La Livinière
Pairings that work perfectly with Le Pêchê de Saint-Benoit Minervois La Livinière
Original food and wine pairings with Le Pêchê de Saint-Benoit Minervois La Livinière
The Le Pêchê de Saint-Benoit Minervois La Livinière of Winery Chapelle de Calamiac matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with auvergne blue cheese or grenadins of veal with ceps.
Details and technical informations about Winery Chapelle de Calamiac's Le Pêchê de Saint-Benoit Minervois La Livinière.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Informations about the Winery Chapelle de Calamiac
The Winery Chapelle de Calamiac is one of wineries to follow in Minervois La Livinière.. It offers 3 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
