Winery Chapel Hill - The Parson Grenache - Shiraz - Mourvedre

Winery Chapel HillThe Parson Grenache - Shiraz - Mourvedre

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Parson Grenache - Shiraz - Mourvedre of Winery Chapel Hill is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the The Parson Grenache - Shiraz - Mourvedre from the Winery Chapel Hill

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Parson Grenache - Shiraz - Mourvedre of Winery Chapel Hill in the region of Australie du Sud is a powerful.

Wine flavors and olphactive analysis

On the nose the The Parson Grenache - Shiraz - Mourvedre of Winery Chapel Hill in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Chapel Hill's The Parson Grenache - Shiraz - Mourvedre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Parson Grenache - Shiraz - Mourvedre - 2020
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50
The Parson Grenache - Shiraz - Mourvedre - 2019
In the top 100 of of McLaren Vale wines
Average rating: 3.411100
The Parson Grenache - Shiraz - Mourvedre - 2018
In the top 100 of of McLaren Vale wines
Average rating: 3.61110.50
The Parson Grenache - Shiraz - Mourvedre - 2017
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50
The Parson Grenache - Shiraz - Mourvedre - 2016
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50
The Parson Grenache - Shiraz - Mourvedre - 2015
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50
The Parson Grenache - Shiraz - Mourvedre - 2014
In the top 100 of of McLaren Vale wines
Average rating: 3.71110.50

The best vintages of The Parson Grenache - Shiraz - Mourvedre from Winery Chapel Hill are 2014, 2018, 2020, 2017 and 2016.

Informations about the Winery Chapel Hill

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Chapel Hill is one of of the world's great estates. It offers 49 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 6000 of of Australia wines
In the top 500 of of McLaren Vale wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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