Winery Chantet BlanetPuisseguin Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Puisseguin Saint-Émilion from the Winery Chantet Blanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puisseguin Saint-Émilion of Winery Chantet Blanet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Puisseguin Saint-Émilion of Winery Chantet Blanet in the region of Bordeaux often reveals types of flavors of earthy, earth.
Food and wine pairings with Puisseguin Saint-Émilion
Pairings that work perfectly with Puisseguin Saint-Émilion
Original food and wine pairings with Puisseguin Saint-Émilion
The Puisseguin Saint-Émilion of Winery Chantet Blanet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb with ginger honey or rabbit with goat cheese and mint.
Details and technical informations about Winery Chantet Blanet's Puisseguin Saint-Émilion.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Puisseguin Saint-Émilion from Winery Chantet Blanet are 2018, 2017, 2015, 2013 and 2016.
Informations about the Winery Chantet Blanet
The Winery Chantet Blanet is one of of the world's greatest estates. It offers 24 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
