Winery Chantet Blanet - Bordeaux Blanc

Winery Chantet BlanetBordeaux Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Blanc of Winery Chantet Blanet is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Blanc from the Winery Chantet Blanet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Blanc of Winery Chantet Blanet in the region of Bordeaux is a powerful.

Details and technical informations about Winery Chantet Blanet's Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.

Last vintages of this wine

Bordeaux Blanc - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50
Bordeaux Blanc - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Bordeaux Blanc - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Bordeaux Blanc - 2013
In the top 100 of of Bordeaux wines
Average rating: 2.8110.500
Bordeaux Blanc - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Bordeaux Blanc - 2011
In the top 100 of of Bordeaux wines
Average rating: 3.211100

The best vintages of Bordeaux Blanc from Winery Chantet Blanet are 2016, 2015, 2014, 2012 and 2011.

Informations about the Winery Chantet Blanet

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Bordeaux

The Winery Chantet Blanet is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 80000 of of France wines
In the top 3000 of of Bordeaux wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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