Winery ChanterêvesPernand Vergelesses 'Les Boutières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand Vergelesses 'Les Boutières' from the Winery Chanterêves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand Vergelesses 'Les Boutières' of Winery Chanterêves in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pernand Vergelesses 'Les Boutières' of Winery Chanterêves in the region of Burgundy often reveals types of flavors of oak, red fruit.
Food and wine pairings with Pernand Vergelesses 'Les Boutières'
Pairings that work perfectly with Pernand Vergelesses 'Les Boutières'
Original food and wine pairings with Pernand Vergelesses 'Les Boutières'
The Pernand Vergelesses 'Les Boutières' of Winery Chanterêves matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, bocconcini (veal rolls with ham and comté) or venison leg with tomato sauce.
Details and technical informations about Winery Chanterêves's Pernand Vergelesses 'Les Boutières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pernand Vergelesses 'Les Boutières' from Winery Chanterêves are 2019, 2018, 0
Informations about the Winery Chanterêves
The Winery Chanterêves is one of of the world's great estates. It offers 45 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
