Winery ChampbeauxSélection Parcellaire Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sélection Parcellaire Cabernet Sauvignon - Syrah
Pairings that work perfectly with Sélection Parcellaire Cabernet Sauvignon - Syrah
Original food and wine pairings with Sélection Parcellaire Cabernet Sauvignon - Syrah
The Sélection Parcellaire Cabernet Sauvignon - Syrah of Winery Champbeaux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lebanese lamb meatball or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Champbeaux's Sélection Parcellaire Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sélection Parcellaire Cabernet Sauvignon - Syrah from Winery Champbeaux are 2019, 0
Informations about the Winery Champbeaux
The Winery Champbeaux is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
