
Winery Veuve DoussotTendresse Brut Rosé Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Tendresse Brut Rosé Champagne from the Winery Veuve Doussot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tendresse Brut Rosé Champagne of Winery Veuve Doussot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tendresse Brut Rosé Champagne of Winery Veuve Doussot in the region of Champagne often reveals types of flavors of raspberry, cranberry or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Tendresse Brut Rosé Champagne
Pairings that work perfectly with Tendresse Brut Rosé Champagne
Original food and wine pairings with Tendresse Brut Rosé Champagne
The Tendresse Brut Rosé Champagne of Winery Veuve Doussot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, baked salmon with tomato or shrimp in coconut milk curry.
Details and technical informations about Winery Veuve Doussot's Tendresse Brut Rosé Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tendresse Brut Rosé Champagne from Winery Veuve Doussot are N.V.
Informations about the Winery Veuve Doussot
The Winery Veuve Doussot is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














